Tuesday, April 28, 2015

Chicken Salad

1 to 1/2 cups diced chicken
8 to 12 red grapes, halved
4 Tbs mayonnaise
1 rib celery, chopped
1 green onion, with about 2 inches or green, chopped
salt and pepper to taste

Combine ingredients until blended.  Spread on bread for sandwiches or arrange on lettuce leaves.  Serves 4