2 8 oz cream cheese
1 old english cheese
1 cup grated cheese
1 t garlic salt
1.4 t onion salt
1 t lemon juice
Flavor:
1/4 lb shrimp or bacon
Soften cream cheese and blend
Saturday, February 21, 2015
Finnish Pulla
1/2 cup warm water
2 cups warmed milk
1 1/2 cup sugar
1 t salt
3 t instant yeast
4 eggs
3/4 cup butter, melted
combine and let foam.
Add 8-9 cups flour
Mix together and let rise until doubled in size.
Braid in loaves.
Brush top with:
1 cup water
2 T milk
1 egg
Almonds, sprinkles, nuts, or sugar.
Bake at 400 degrees for 25 minutes or until golden brown.
2 cups warmed milk
1 1/2 cup sugar
1 t salt
3 t instant yeast
4 eggs
3/4 cup butter, melted
combine and let foam.
Add 8-9 cups flour
Mix together and let rise until doubled in size.
Braid in loaves.
Brush top with:
1 cup water
2 T milk
1 egg
Almonds, sprinkles, nuts, or sugar.
Bake at 400 degrees for 25 minutes or until golden brown.
Apple Pie
6 cups sliced, peeled Jonathan apples (about 6 medium)
2 T orange juice
1/3 c light brown sugar
1/3 c white sugar
3 T flour
1 t cinnamon
1/4 t salt
1/4 t nutmeg
2 T butter
1-2 t milk
1 t white sugar
Cut up apples and top with orange juice in large bowl. Combine sugars, flour, cinnamon, salt, and nutmeg. Toss with apples until coated. Spoon int unbaked pie shell. Dot with butter.
Moisten edge of pastry with water.
Add top crust. Flute edges. Brush with milk and sprinkle with sugar. Cut slits in top
Bake at 400 degrees for 40 minutes.
Remove foil and bake 10-20 minutes or until crust is golden brown.
Crust:
2 cups flour
3/4 c butter flavored crisco
1 t salt
mix until crumbly. Add 5 T cold water.
Mold into ball. Divide into 2 balls
2 T orange juice
1/3 c light brown sugar
1/3 c white sugar
3 T flour
1 t cinnamon
1/4 t salt
1/4 t nutmeg
2 T butter
1-2 t milk
1 t white sugar
Cut up apples and top with orange juice in large bowl. Combine sugars, flour, cinnamon, salt, and nutmeg. Toss with apples until coated. Spoon int unbaked pie shell. Dot with butter.
Moisten edge of pastry with water.
Add top crust. Flute edges. Brush with milk and sprinkle with sugar. Cut slits in top
Bake at 400 degrees for 40 minutes.
Remove foil and bake 10-20 minutes or until crust is golden brown.
Crust:
2 cups flour
3/4 c butter flavored crisco
1 t salt
mix until crumbly. Add 5 T cold water.
Mold into ball. Divide into 2 balls
Libby's Famous Pumpkin Pie
2 unbaked 9 inch pie shells
4 eggs
29 oz can Libby's solid pack pumpkin
1 1/2 c sugar
1 t salt
2 t ground cinnamon
1 t ground ginger
1/2 t ground cloves
2 cans 12 oz evaporated milk
Pour into pie shells.
Bake at 425 degrees for 15 minutes, then
Bake at 350 degrees for 40-50 minutes
4 eggs
29 oz can Libby's solid pack pumpkin
1 1/2 c sugar
1 t salt
2 t ground cinnamon
1 t ground ginger
1/2 t ground cloves
2 cans 12 oz evaporated milk
Pour into pie shells.
Bake at 425 degrees for 15 minutes, then
Bake at 350 degrees for 40-50 minutes
Oregon Blackberry Pie
2 cans Oregan Blackberries (drained, reserve syrup from 1 can)
6 T sugar
3-4 T cornstarch
2 T lemon juice
1 T butter
Pastry for double crust
Preheat oven to 400 degrees.
Drain berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar.
Cook over medium heat, stirring constantly until thickened. Remove from heat.
Gently stir in remaining sugar, blackberries and lemon juice. Let stand while preparing pastry.
Crust:
2 cups flour
3/4 c butter flavored crisco
1 t salt
Mix together with fork until crumbly. Add 5 T Cold water
Stir together and form into ball. Divide into 2 balls.
Roll out each ball in circle using plastic wrap to keep from sticking to rolling pin. Place first layer in pie plate. Add filling. Add top crust and brush with milk. Dot with butter. Add sugar on top.
Cut slits for steam to escape.
Bake for 30 minutes or until filling bubbly and crust is golden brown.
Put a sheet of foil on top of pie crust while it bakes and remove the last 10 minutes so the top crust doesn't get too brown.
6 T sugar
3-4 T cornstarch
2 T lemon juice
1 T butter
Pastry for double crust
Preheat oven to 400 degrees.
Drain berries and reserve the syrup from one can. Stir the blackberry syrup into the combined mixture of cornstarch and half of the sugar.
Cook over medium heat, stirring constantly until thickened. Remove from heat.
Gently stir in remaining sugar, blackberries and lemon juice. Let stand while preparing pastry.
Crust:
2 cups flour
3/4 c butter flavored crisco
1 t salt
Mix together with fork until crumbly. Add 5 T Cold water
Stir together and form into ball. Divide into 2 balls.
Roll out each ball in circle using plastic wrap to keep from sticking to rolling pin. Place first layer in pie plate. Add filling. Add top crust and brush with milk. Dot with butter. Add sugar on top.
Cut slits for steam to escape.
Bake for 30 minutes or until filling bubbly and crust is golden brown.
Put a sheet of foil on top of pie crust while it bakes and remove the last 10 minutes so the top crust doesn't get too brown.
Finger Jello
3 cups water
2 large pkg jello
1/2 c sugar
Boil stirring constantly.
Cool 15 minutes
Add:
2 1/2 cups warm water
5 pkg knox gelatin
Mix and stir until dissolved
Mix 1 & 2 together on cookie sheet
Chill til set.
Cut into squares
2 large pkg jello
1/2 c sugar
Boil stirring constantly.
Cool 15 minutes
Add:
2 1/2 cups warm water
5 pkg knox gelatin
Mix and stir until dissolved
Mix 1 & 2 together on cookie sheet
Chill til set.
Cut into squares
Jello popcorn balls
1 c light corn syrup
1 pkg jello
12 cups popcorn
Bring sugar and syrup to boil
Pour over popcorn
Shape into balls when cool enough to handle
1 pkg jello
12 cups popcorn
Bring sugar and syrup to boil
Pour over popcorn
Shape into balls when cool enough to handle
Mariann's Fudge
In a bowl break up 2 large hershey bars
2 8 oz chocolate chips
25 large marshmellows
Mix all together
In a pan on stove:
4 cups sugar
1/4 lb butter
large can evaporated milk
Bring to boil for 5 minutes
Pour over chocolate and marshmellows
Add 1 t vanilla
walnuts if desired
Put in foil 5"wide. Freeze until cool and hard
2 8 oz chocolate chips
25 large marshmellows
Mix all together
In a pan on stove:
4 cups sugar
1/4 lb butter
large can evaporated milk
Bring to boil for 5 minutes
Pour over chocolate and marshmellows
Add 1 t vanilla
walnuts if desired
Put in foil 5"wide. Freeze until cool and hard
Lemonade
Juice from 4 lemons
2 quarts cold water
1 cup sugar
drop of red food coloring
Mix together, add ice cubes
2 quarts cold water
1 cup sugar
drop of red food coloring
Mix together, add ice cubes
"The Recipe" (for colds)
1/2 can frozen orange juice (6 oz)
1/2 can frozen lemonade (6 oz)
1 cup sugar
10 cups water
1 t vanilla extract
1 t almond extract
Heat on stove until hot.
Drink slowly
1/2 can frozen lemonade (6 oz)
1 cup sugar
10 cups water
1 t vanilla extract
1 t almond extract
Heat on stove until hot.
Drink slowly
Grandma Patsy's Blueberry Jello
1 Large Pkg Black cherry or cherry jello
2 cups boiling water
1 20 oz can crushed pineapple
1 15 oz can blueberries (wymans is best) with juice
Mix together and put in casserole dish
Set night before
2 cups boiling water
1 20 oz can crushed pineapple
1 15 oz can blueberries (wymans is best) with juice
Mix together and put in casserole dish
Set night before
Vicky's Chicken & Broccoli
4-5 chicken breasts - cook and cube
2 clumps broccoli chopped and steamed
2 cans cream of chicken soup
1 cup mayonaise
1 T lemon juice
4-5 buttered toast
grated cheese
Layer in casserole dish:
1/2 broccoli
1/2 chicken
1/2 sauce
repeat
Top with buttered toast (crumbled)
Bake at 350 degrees for 45 minutes
Feeds Everyone!
2 clumps broccoli chopped and steamed
2 cans cream of chicken soup
1 cup mayonaise
1 T lemon juice
4-5 buttered toast
grated cheese
Layer in casserole dish:
1/2 broccoli
1/2 chicken
1/2 sauce
repeat
Top with buttered toast (crumbled)
Bake at 350 degrees for 45 minutes
Feeds Everyone!
Melissa's Caramel Brownies
Melt 1 cube butter
Add 1/3 can evaporated milk
Add German chocolate cake mix
Mix together and set aside
In sauce pan melt 1 lb caramels with 1/3 can evaporated milk stirring continuously.
Turn on oven to 350 degrees
Grease 9 x 13 pan
Press 1/2 cake mix on bottom of pan, cook for 6-8 minutes
Cool for 1 minute.
Sprinkle with milke chocolate chips, pour caramel over chocolate chips.
Piece extra cake mix over caramel
Cook for 16-18 minutes
Add 1/3 can evaporated milk
Add German chocolate cake mix
Mix together and set aside
In sauce pan melt 1 lb caramels with 1/3 can evaporated milk stirring continuously.
Turn on oven to 350 degrees
Grease 9 x 13 pan
Press 1/2 cake mix on bottom of pan, cook for 6-8 minutes
Cool for 1 minute.
Sprinkle with milke chocolate chips, pour caramel over chocolate chips.
Piece extra cake mix over caramel
Cook for 16-18 minutes
Whole Wheat Breadsticks
1 1/3 cup warm water
3 t instant yeast
1/4 c honey
1 t salt
1 egg
Add 1 cup steel cut oats, or 9 grain
Stir and let foam.
Add 3 cups whole wheat flour 1 cup at a time and mix together.
Let rise until double in size.
Melt 1/2 cube butter in oven.
Spread dough in melted butter.
Sprinkle garlic salt and parmesan on top.
Bake at 375 degrees for 25 minutes.
Cut into bread sticks.
3 t instant yeast
1/4 c honey
1 t salt
1 egg
Add 1 cup steel cut oats, or 9 grain
Stir and let foam.
Add 3 cups whole wheat flour 1 cup at a time and mix together.
Let rise until double in size.
Melt 1/2 cube butter in oven.
Spread dough in melted butter.
Sprinkle garlic salt and parmesan on top.
Bake at 375 degrees for 25 minutes.
Cut into bread sticks.
Caramel Corn
3 cups brown sugar
1 cup white karo
Bring to boil
Add 1 cup butter or margerine
1 can eagle brand milk
Cook to soft boil stage
Put with 4 quarts unbuttered popcorn
1 cup white karo
Bring to boil
Add 1 cup butter or margerine
1 can eagle brand milk
Cook to soft boil stage
Put with 4 quarts unbuttered popcorn
Grandma Patsy Wheat Rolls (Real Good)
1 1/2 cup warm water
4 T instant yeast
1 cup sugar
2 t salt
1 cup shortening or butter
4 eggs
Mix together and let foam.
Add 3 cups whole wheat flour
3 + cups white flour
mix together and let raise for 1 1/2 hours.
Divide dough in 3 and roll each out in circle. Spread butter on top. Cut like pizza and roll up in crescant shape. Put in 9 x 13 pan with tip of crescent under.
Let raise for 45 minutes.
Bake at 400 degrees for 9 minutes. Don't overbake
4 T instant yeast
1 cup sugar
2 t salt
1 cup shortening or butter
4 eggs
Mix together and let foam.
Add 3 cups whole wheat flour
3 + cups white flour
mix together and let raise for 1 1/2 hours.
Divide dough in 3 and roll each out in circle. Spread butter on top. Cut like pizza and roll up in crescant shape. Put in 9 x 13 pan with tip of crescent under.
Let raise for 45 minutes.
Bake at 400 degrees for 9 minutes. Don't overbake
Broccoli Cheese Soup
Boil until tender:
4 cups water
2 cups chopped potatoes
2 cups chopped carrots
2 cups chopped celery
1/2 cup chopped onion
Add and cook until smooth:
4 chicken boullion cubes
4 cups milk
1 lb velveeta cheese
Thicken with:
1/2 c flour
1 tsp mustar powder
1/2 cup butter
Add and cook until tender:
2 cups chopped fresh broccoli
You can replace the milk with water and not add the butter for a lighter soup. Makes 4 quarts.
4 cups water
2 cups chopped potatoes
2 cups chopped carrots
2 cups chopped celery
1/2 cup chopped onion
Add and cook until smooth:
4 chicken boullion cubes
4 cups milk
1 lb velveeta cheese
Thicken with:
1/2 c flour
1 tsp mustar powder
1/2 cup butter
Add and cook until tender:
2 cups chopped fresh broccoli
You can replace the milk with water and not add the butter for a lighter soup. Makes 4 quarts.
Grandma Patsy's Mac Salad
16 oz. saladroni
1/2 pkg of small shell macaroni
Cook according to directions
Drain and salt the macaroni.
Boil 8 eggs - bring water to boil, then turn off heat and let sit in covered pan for 20 minutes.
Reserve 2 eggs for top of salad.
4-6 stalks chopped celery
2 cans baby shrimp
1 can olives sliced
30 oz jar Miracle Whip
Mix all together. Top with two sliced boiled eggs.
Refrigerate overnight for better flavor.
1/2 pkg of small shell macaroni
Cook according to directions
Drain and salt the macaroni.
Boil 8 eggs - bring water to boil, then turn off heat and let sit in covered pan for 20 minutes.
Reserve 2 eggs for top of salad.
4-6 stalks chopped celery
2 cans baby shrimp
1 can olives sliced
30 oz jar Miracle Whip
Mix all together. Top with two sliced boiled eggs.
Refrigerate overnight for better flavor.
Spagetti Sauce
3/4 cup onion finely chopped
1 clove garlic, minced
2 T vegetable Oil
2 1 pound cans Crushed Tomatoes
2 6 oz cans tomato paste
1 cup water
1 T sugar
1 1/2 T salt
1/2 T pepper
1 1/2 T Oregano
1 bay leaf
Combine and simmer uncovered for 30 minutes. Add browned meatballs and simmer for an additional 30 minutes.
1 clove garlic, minced
2 T vegetable Oil
2 1 pound cans Crushed Tomatoes
2 6 oz cans tomato paste
1 cup water
1 T sugar
1 1/2 T salt
1/2 T pepper
1 1/2 T Oregano
1 bay leaf
Combine and simmer uncovered for 30 minutes. Add browned meatballs and simmer for an additional 30 minutes.
Meatballs
1 pound hamburger
18 saltine crackers (or 1/2 c bread crumbs)
1 small onion finely chopped
1 egg
1/4 c milk
1/2 t salt
1/2 t worchestershire sauce
mix together, use cookie scoop and then roll into ball. Spread on 12 x 14 pan with parchment paper underneath. Bake at 375 degrees for 18-22 minutes
18 saltine crackers (or 1/2 c bread crumbs)
1 small onion finely chopped
1 egg
1/4 c milk
1/2 t salt
1/2 t worchestershire sauce
mix together, use cookie scoop and then roll into ball. Spread on 12 x 14 pan with parchment paper underneath. Bake at 375 degrees for 18-22 minutes
Strawberry Cake
1 Yellow Cake Mix
1 cup sour cream
4 eggs
1 small box vanilla instant pudding
1/2 cup butter, melted
1/2 cup water
2 T almond extract
1 12 oz carton cool whip
1 carton fresh strawberries
glaze:
2 cups powdered sugar
3 T butter, melted
2 T almond extract
milk (add 1 T at a time until it becomes a glaze consistency)
Combine all ingredients until light and fluffy. Pour batter in 9 x 13 dish. Bake at 350 degrees for 35-40 minutes. While hot, poke holes in cake and add glaze. Cool completely.
Add cool whip and sliced strawberries on top.
1 cup sour cream
4 eggs
1 small box vanilla instant pudding
1/2 cup butter, melted
1/2 cup water
2 T almond extract
1 12 oz carton cool whip
1 carton fresh strawberries
glaze:
2 cups powdered sugar
3 T butter, melted
2 T almond extract
milk (add 1 T at a time until it becomes a glaze consistency)
Combine all ingredients until light and fluffy. Pour batter in 9 x 13 dish. Bake at 350 degrees for 35-40 minutes. While hot, poke holes in cake and add glaze. Cool completely.
Add cool whip and sliced strawberries on top.
Heath Cake
1 chocolate cake mix
1 jar Mrs. Richardson Butterscotch Topping
12 oz carton cool whip
2 heath candy bars, crushed
Bake cake according to package directions. While cake is hot poke holes in cake and spread butterscotch topping on. Cool, then spread cool whip over the butterscotch. sprinkle candy bar pieces on top.
1 jar Mrs. Richardson Butterscotch Topping
12 oz carton cool whip
2 heath candy bars, crushed
Bake cake according to package directions. While cake is hot poke holes in cake and spread butterscotch topping on. Cool, then spread cool whip over the butterscotch. sprinkle candy bar pieces on top.
Sugar Cookie Bars
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs - one at a time
2 t vanilla extract
Beat until light and fluffy, then add:
5 cups flour
1 t salt
1/2 t baking soda
Press into 12 x 14 baking sheet evenly.
Bake at 375 degrees for 15-20 minutes or until light golden brown. Allow to cool completely before frosting.
Frosting:
1 cup unsalted butter, softened
1 t vanilla extract
pinch of salt
4 cups powdered sugar
5 T milk
food coloring, if desired
sprinkles
Store in airtight container overnight for softer cookies.
2 cups granulated sugar
4 large eggs - one at a time
2 t vanilla extract
Beat until light and fluffy, then add:
5 cups flour
1 t salt
1/2 t baking soda
Press into 12 x 14 baking sheet evenly.
Bake at 375 degrees for 15-20 minutes or until light golden brown. Allow to cool completely before frosting.
Frosting:
1 cup unsalted butter, softened
1 t vanilla extract
pinch of salt
4 cups powdered sugar
5 T milk
food coloring, if desired
sprinkles
Store in airtight container overnight for softer cookies.
Oatmeal Carmelitas
3/4 cups light brown sugar
3/4 c melted butter
1/4 t salt
mix together until light and fluffy, then add:
1 c flour
1/2 t baking soda
1 c quick oats
1/2 c semi-sweet chocolate chips
3/4 cup caramel ice cream topping mixed with 3 T flour
Press half of the mixture into the bottom of 12x14 pan. Bake at 350 degrees for 10 minutes.
Let cool slightly, then sprinkle over the crust 1/2 c semi-sweet chocolate chips. Drizzle the caramel topping over chocolate chips. Top with remaining oatmeal mixture by breaking into small pieces to cover.
Bake at 350 degrees for 15 minutes. Let bars cool before cutting.
3/4 c melted butter
1/4 t salt
mix together until light and fluffy, then add:
1 c flour
1/2 t baking soda
1 c quick oats
1/2 c semi-sweet chocolate chips
3/4 cup caramel ice cream topping mixed with 3 T flour
Press half of the mixture into the bottom of 12x14 pan. Bake at 350 degrees for 10 minutes.
Let cool slightly, then sprinkle over the crust 1/2 c semi-sweet chocolate chips. Drizzle the caramel topping over chocolate chips. Top with remaining oatmeal mixture by breaking into small pieces to cover.
Bake at 350 degrees for 15 minutes. Let bars cool before cutting.
Grandma Thorson's chocolate chip cookies
1 1/4 cups light brown sugar
3/4 cups butter flavor crisco
1 egg
2 T milk
1 t salt
1 T vanilla extract
beat until light and fluffy, then add:
3/4 t baking soda
1 3/4 cups flour
1 c semi-sweet chocolate chips. You can use any kind of chips for a different taste: butterscotch, caramel, peanut butter, mini m&m's.
Mix together.
Bake at 375 degrees for 11 minutes or until lightly browned.
3/4 cups butter flavor crisco
1 egg
2 T milk
1 t salt
1 T vanilla extract
beat until light and fluffy, then add:
3/4 t baking soda
1 3/4 cups flour
1 c semi-sweet chocolate chips. You can use any kind of chips for a different taste: butterscotch, caramel, peanut butter, mini m&m's.
Mix together.
Bake at 375 degrees for 11 minutes or until lightly browned.
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