Finger Jello

3 cups water
2 large pkg jello
1/2 c sugar
Boil stirring constantly.
Cool 15 minutes
Add:
2 1/2 cups warm water
5 pkg knox gelatin
Mix and stir until dissolved
Mix 1 & 2 together on cookie sheet
Chill til set.
Cut into squares

Grandma Patsy's Blueberry Jello

1 Large Pkg Black cherry or cherry jello
2 cups boiling water
1 20 oz can crushed pineapple
1 15 oz can blueberries (wymans is best) with juice
Mix together and put in casserole dish
Set night before