1 milk chocolae candy bar (7 oz)
1/4 c butter
1 T shortening
1/4 c creamy peanut butter
In a microwave, melt the chocolate, butter and shortening: stir until smooth. Place paper cups in miniature muffin tin. Place 1 T of chocolate mixture in each cup.
In microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate for 30 minutes or until firm.
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