Janet's Recipes
Saturday, February 21, 2015
Finger Jello
3 cups water
2 large pkg jello
1/2 c sugar
Boil stirring constantly.
Cool 15 minutes
Add:
2 1/2 cups warm water
5 pkg knox gelatin
Mix and stir until dissolved
Mix 1 & 2 together on cookie sheet
Chill til set.
Cut into squares
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