Wednesday, March 4, 2015

Kurt's White Chili


1 Tbs veg oil sautee:
1 lb chicken cut up
1 med onion
2-3 garlic cloves (or powder)
in a pot combine and let simmer for 30 min:
3-4 cans white beans
1,  14oz can chicken broth
1 can mild green chillis
1 tsp salt
1 tsp cummin
1 spt oregano
1/2 tsp pepper
1/4 tsp paprika
1/4 tsp curry powder
heat together with out boiling, then add to simmering pot:
1 cup sour cream
1/2 cup whipping cream

serve with Joan's corn bread

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