Janet's Recipes

Wednesday, March 18, 2015

Spinach Ice Cream

1 cup French Vanilla creamer
2 tsp Agave Nectar Syrup
1 1/2 tsp Vanilla Extract
4 cups spinach, lightly packed
4 cups ice cubes

blend until smooth and enjoy!
Posted by Janet at 1:13 PM
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Labels: Smoothies

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