Strawberry Cake

1 Yellow Cake Mix
1 cup sour cream
4 eggs
1 small box vanilla instant pudding
1/2 cup butter, melted
1/2 cup water
2 T almond extract
1 12 oz carton cool whip
1 carton fresh strawberries
glaze:
2 cups powdered sugar
3 T butter, melted
2 T almond extract
milk (add 1 T at a time until it becomes a glaze consistency)
Combine all ingredients until light and fluffy.  Pour batter in 9 x 13 dish.  Bake at 350 degrees for 35-40 minutes.  While hot, poke holes in cake and add glaze.  Cool completely.
Add cool whip and sliced strawberries on top.