2 unbaked 9 inch pie shells
4 eggs
29 oz can Libby's solid pack pumpkin
1 1/2 c sugar
1 t salt
2 t ground cinnamon
1 t ground ginger
1/2 t ground cloves
2 cans 12 oz evaporated milk
Pour into pie shells.
Bake at 425 degrees for 15 minutes, then
Bake at 350 degrees for 40-50 minutes
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