Spagetti Sauce

3/4 cup onion finely chopped
1 clove garlic, minced
2 T vegetable Oil
2 1 pound cans Crushed Tomatoes
2 6 oz cans tomato paste
1 cup water
1 T sugar
1 1/2 T salt
1/2 T pepper
1 1/2 T Oregano
1 bay leaf
Combine and simmer uncovered for 30 minutes.  Add browned meatballs and simmer for an additional 30 minutes.