Grandma Patsy Wheat Rolls (Real Good)

1 1/2 cup warm water
4 T instant yeast
1 cup sugar
2 t salt
1 cup shortening or butter
4 eggs
Mix together and let foam.
Add 3 cups whole wheat flour
3 + cups white flour
mix together and let raise for 1 1/2 hours.
Divide dough in 3 and roll each out in circle.  Spread butter on top.  Cut like pizza and roll up in crescant shape.  Put in 9 x 13 pan with tip of crescent under.
Let raise for 45 minutes.
Bake at 400 degrees for 9 minutes.  Don't overbake