Oatmeal Carmelitas

3/4 cups light brown sugar
3/4 c melted butter
1/4 t salt
mix together until light and fluffy, then add:
1 c flour
1/2 t baking soda
1 c quick oats
1/2 c semi-sweet chocolate chips
3/4 cup caramel ice cream topping mixed with 3 T flour


Press half of the mixture into the bottom of  12x14 pan.  Bake at 350 degrees for 10 minutes.
Let cool slightly, then sprinkle over the crust 1/2 c semi-sweet chocolate chips.  Drizzle the caramel topping over chocolate chips.  Top with remaining oatmeal mixture by breaking into small pieces to cover.
Bake at 350 degrees for 15 minutes.  Let bars cool before cutting.